Pickling popcorn with salt is delicious. Because no matter whether it is ripe or not, poppies are always acidic, only ripe poppies are not as acidic as unripe poppies, so pickling poppies with salt, salt can remove the acidity of poppies and enhance the taste of poppies, of course, you can also use sugar to remove the astringency. There are many ways to pickle popcorn, the most simple and direct method is to wash the sliced popcorn directly soaked in boiled and cooled salt water, and then sealed and put in the refrigerator to save a few days, it can be eaten; there is also a very suitable for people who like to eat spicy food, that is, with salt, and chili peppers pickled popcorn, the taste is unique, it is necessary to pay attention to is that, pickled popcorn is not easy to put for a long time, otherwise it will be softened, the texture is not good.

Materials

1 Coarse salt

2 Water

3 Yang Peach selection of stone peaches is the best, that is, a little more than 50 grams of a little more than the flesh a little bit of the kind of slightly hard.

4 practice, with the straw bottom into the poppy, salt, water over the poppy can be, the top and then laid on the straw to seal the jar for a period of time can be eaten

Another way to introduce the poppy eat poppy, poppy slices, with salt, ginger, mixing can be instantly eaten, like spicy chili peppers can also be added, it will be colorful and flavorful, think of it will be drooling, haha! Remember to use sour poplar peach Oh, sweet pickled not delicious!