Pour pressure cooker , medium heat boil pressure 8-15 minutes. long time sauerkraut is soft and rotten, eat the hairy surface sticky, no more sour crisp feeling, the taste is not good. Pressure cooker has many gears, the lowest gear 15 minutes. Sauerkraut is easy to rotten cooked fast, with pressure cooker stew only need to adjust the shortest time gear. However, the water needs to be put in the right amount, not too little, so that the stewed old hen meat will be good, the soup will also be strong.

Old hen stew notes:

1. With the ordinary pot stew soup, the fire should not be too big, easy to burn the soup to dry, the soup is best to add enough at a time, and constantly add water, stewed soup flavor is not strong, and should not be tasted.

2. Stewed chicken soup, salt is best stewed and then put, because stewing time is too long, salt is easy to chemical reaction with the meat, people eat, the body is not very good, so the best salt in the soup becomes thick can be eaten, and then put.