2. Water fish and chicken soup are incompatible with each other, rich in nutrition, and contain various vitamins, protein, trace elements and minerals needed by human body, and have the effects of tonifying blood and kidney, promoting blood circulation to remove blood stasis, invigorating spleen and stomach, and enhancing immunity.

3, practice: kill water fish and chicken, wash and cut into pieces. Boil the pot with boiling water, blanch the water fish and chicken pieces until blood is broken, and scoop up clean water. Boil water fish, native chicken, red dates, longan, medlar and ginger slices in water, then put them in a pot for about two hours, adjust the taste, and put them in a clay pot to eat.