Fennel greens can be used for buns, the specific method is as follows:

Operating materials: flour, fennel, minced meat, yeast, eggs, cooking oil, sesame oil, green onions, mushrooms, thirteen spice powder, soy sauce, sweet noodle sauce, oyster sauce, salt.

1, flour and yeast mix, warm water and noodles, soft and hard dough rest fermentation.

2. Wash the fennel well and control the water.

3. Put the minced pork into a stuffing bowl, add a raw egg, sweet noodle sauce, soy sauce, thirteen spice powder, oyster sauce and salt.

4: Stir well.

5: Chop green onion, chopped mushrooms, scrambled two eggs, put them into the pot and mix well.

6, chopped fennel into the pot, drizzle with sesame oil, mix well and set aside.

7: When the dough has fermented, transfer it to a plate and knead it well, then divide it into small pieces.

8: Take a portion of the dough and roll it into a circle with a slightly thicker center and thinner edges.

9: Wrap with appropriate amount of filling.

10, wrapped into your favorite look can be.

11, all wrapped up, again molasses.

12, raw embryo into the steamer for 20 minutes, simmer for 3 minutes out of the pot.