Lanzhou Lamian Noodles, one clear, two white, three red and four green wuhuang refers to the ingredients and condiments in Lanzhou Lamian Noodles.

Clear refers to clear soup, that is, broth made of beef bones, beef, spices and other raw materials.

Erbai refers to shredded white radish and cabbage leaves, which are the main vegetable ingredients in Lamian Noodles.

Sanhong refers to red oil, chili oil, coriander and shredded chili, which increases the spicy taste and aroma of Lanzhou Lamian Noodles.

Four greens refer to chopped green onion, coriander and green leaves, which increase the fragrance of Lanzhou Lamian Noodles and the nutrition of green vegetables.

Wuhuang refers to soybean sprouts and shredded cucumber, which increases the taste and freshness of Lamian Noodles. The collocation and proportion of these ingredients and condiments can be adjusted according to different tastes and regional habits.