It is best to steam the steamed pork for 50 minutes.

Steam for 40 minutes or more after opening the pot. When steaming steamed meat, you need to turn to high heat, boil the water in the pot; add the steamed meat and turn to medium heat for 15 minutes, so that the heat can penetrate into the steamed meat; finally, you can turn on the heat and steam for 40 minutes, so that the meat can be more crispy. If you have enough time, you can also steam for 1 hour.

When steaming the steamed meat, it is not just to let the inside of the steamed meat steamed, but to let the inside of the steamed meat steamed more through rotten, this way to eat will be more delicious, and will not be greasy. If the cut of steamed meat is relatively thick need to extend a certain amount of time. In fact, if you have enough time, it is best to steam for about an hour, so that the taste of steamed meat will be more delicious.

Steamed meat material selection method recommended

1, pork selection: if the steamed meat with pork that is to choose the five-flanked meat, five-flanked meat, fat and thin, if only lean meat to eat up the old, fat and too greasy, so choose the fat and thin five-flanked meat, tasty and not greasy.

2, the choice of ribs: ribs to choose pork chops, pork chops contain more meat, to choose between fat and lean ribs, can not choose all the lean meat, otherwise there is no oil in the meat, steaming out of the ribs will be more firewood.

3, the choice of powder: glutinous rice flour, groundnut flour, ordinary flour can do steamed meat, but still glutinous rice flour made of steamed meat is the best. This depends on personal choice, as long as they like to eat which kind of powder can be.