Ingredients: 100g oily tofu, 200g black sesame seeds, 80g

Seasoning: 2g salt, 40g peanut butter, 30g fermented bean curd juice, 30g pepper powder, 2g vegetable oil, 100g egg white, 50g 15 grams each of starch (peas)

How to make sesame fish sticks:

1. First press the tofu into a puree, add salt, peanut butter, fermented bean curd juice, and mix well to form a filling , set aside; add egg whites, flour, and appropriate amount of water and stir evenly to form an egg white paste and set aside.

2. First use 1 piece of bean curd, spread it horizontally on the chopping board, apply fillings, wrap it into a rectangle, apply egg white paste, and stick sesame seeds on it. Prepare the other 2 pieces in the same way as the fish fillet. stand-by.

3. Put a pot on the fire, add vegetable oil and wait until it is hot. Fry the fish until it is set and take it out. When the oil temperature rises to 80%, fry again until the oil surface floats, take it out and chop it into strips. Plate, sprinkle with peppercorns and serve.