Materials: chicken breast a piece of dried beans half a catty, a cucumber, dried chili segment moderate, onion moderate, ginger moderate, garlic moderate, soy sauce moderate, salt moderate, thirteen spices moderate, a small amount of chicken essence, soybean paste moderate, a small amount of pepper, sesame oil moderate, the amount of old soy sauce moderate, the amount of monosodium glutamate

Practice: 1, dried beans, rinsed, rinse the chicken breast and cut into small slices; 2, Cut the chicken breast blanch spare, cucumber clean cut small slices, onion, ginger and garlic cut a good spare; 3, the pot inside the pour oil hot, put onion, ginger and garlic, dry chili pepper section fried flavor; 4, fried flavor, put a small amount of bean paste fried red oil, put the chicken breast stir-fry a few times; 5, put the dried beans, add light soy sauce, salt, thirteen spices, pepper stir-fry; 6, add a little boiling water, so that the dried beans and chicken flavored; 7, and finally add the cucumber slices, chicken essence, monosodium glutamate, stir fry a few times on the pan.

2 green peppers

Materials: 2 green peppers, chicken breast 1 piece, oil moderate, pepper oil moderate, soy sauce moderate, salt moderate, chicken essence moderate

Practice: 1, green peppers washed and broken, chicken breast cut into cubes and standby, green onions cut into good standby; 2, the pot of oil, into the meat block stir-fry; 3, meat stir-fry into the white and then out of the standby; 4, the pot of oil, into the trace pepper, green pepper, and the moderate, the chicken breast, the green pepper, and then out of the pot, the green pepper, and then out of the pot. Onion, green pepper, appropriate amount of soy sauce; 5, will be sautéed meat into the pot, add the appropriate amount of salt and chicken, stir fry a few times, plate can be.

3 zucchini

Materials: 1 zucchini, chicken breast, carrots, red pepper, ginger, garlic, pepper, soy sauce, salt

Practice: 1, chicken breast sliced with pepper, salt, oil and marinate for ten minutes; 2, zucchini, carrots, red pepper, sliced to be used; 3, start the oil pan, popping ginger and garlic, the next muscle Slide to eight mature; 4, in turn, add carrots, red peppers, zucchini pot stir-fry; 5, to be zucchini fast break green, along the edge of the pot to slip some water, add salt, soy sauce for seasoning, cover the lid of the pot to simmer for 1 minute; 6, out of the pot, the taste of fresh, zucchini penetrate the aroma of chicken.

4 Mushrooms

Materials: 2 mushrooms, 100g chicken breast, 1 red and green bell pepper, chopped green onion, 1 tsp salt, 1 tsp light soy sauce, 1/2 tsp mushroom seasoning, 1 cup stock, water starch, peanut oil

Practice: 1, soften mushrooms with warm water, slice into razor blades; 2, slice chicken breast, batter and oil reserve. 3, frying pan on the fire, add peanut oil, sautéed shallots, down into the mushrooms, chicken breast stir fry; 4, add a variety of seasonings burned to taste, and then thickened with water starch can be.

5 fungus

Materials: 200g of chicken breast, 400g of yellow heart cabbage, 100g of black fungus, oil, salt, chicken broth

Practice: 1, black fungus washed, yellow heart cabbage cut into pieces; 2, chicken breast, stirred with salt, cornstarch and cooking wine; 3, the pot of oil, oil is hot, put the chicken breast stir-fry, and then the black fungus into it; 4, put the yellow heart cabbage into the fried two minutes; 5, put salt, chicken essence, stir fry evenly, you can get out of the pan into the plate.