Chicken powder is made from chicken with bones removed. Chicken powder is made from fresh chicken by cooking, extracting and air drying at high temperature and high pressure. Its biggest feature is that it can be dissolved in water, effectively retaining the flavor, taste and nutritional components of natural chicken, and its protein content is high, so it is the most ideal chicken flavor raw material for producing middle-and high-grade chicken essence, chicken powder and chicken juice seasoning. Chicken powder is extracted from fresh chicken by mild enzymatic hydrolysis or boiling, then concentrated and spray-dried to become chicken powder, which is characterized by being soluble in water. The flavor, taste and nutritional components of natural chicken are effectively retained, and the protein content is high, so it is the most ideal chicken flavor raw material for producing middle and high-grade chicken essence, chicken powder and chicken juice seasoning. Its rich fresh sweetness and natural chicken fat flavor, chicken flavor and meat flavor can not be replaced by other flavors and fragrances, and it is a high-quality and low-cost chicken flavor core base used by the most famous brand manufacturers in the world.