Pepper pork tripe soup is very suitable for people to eat in winter, because pepper pork tripe soup can be used to treat stomach cold and cold pain in the heart. People are afraid of cold and cold in winter, and their hands and feet are cold, which is very suitable for drinking this soup. Because white pepper has the effect of warming the middle and dispelling cold, pork tripe can nourish the spleen and stomach, remove cold and keep warm. Let's teach you how to make pepper pork tripe soup for nourishing the stomach and warming the body.

How to make pepper pork tripe soup for nourishing stomach and warming body

Pepper pork tripe soup, like milk, is not only rich and nourishing, but also very delicious. It can be used to treat stomach cold and cold pain in the heart. The biggest advantage of this soup is that it can warm the spleen, dispel cold and relieve pain. Used for spleen and stomach deficiency and cold. The symptoms are cold pain in the epigastric cavity, relaxation with warming, vomiting in the abdomen, decreased diet, tepid limbs, and cold-induced aversion to cold. It is especially suitable for people with weak body, postpartum women and children with spleen and stomach weakness and malnutrition, and also for people with gastric ulcer and duodenal ulcer with spleen and stomach deficiency and cold.

Pepper: We need white pepper to stew pepper pork tripe soup. The main component of pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen, which has the functions of removing fishy smell, relieving greasy food and helping digestion. Its aromatic smell can make people's appetite open and increase their appetite. Pepper is warm, good at warming the middle warmer and dispelling cold, and has a good relieving effect on cold pain in stomach and abdomen and diarrhea caused by stomach cold, and can promote sweating and treat wind-cold colds;

Pork tripe: Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body. Pork belly is the stomach of pig, which has the effects of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent urination and malnutrition in children. At the same time, it can be used to cook various foods. "Compendium of Materia Medica" holds that pork tripe "warms the stomach, eliminates cold and dampness, nausea, deficiency and cold accumulation, and is poisonous".

Practice of pepper pork tripe soup

Ingredients: white pepper, pork belly, pork ribs, pork, yuba, ginger.

Practice:

1, wash the raw materials, mash the white pepper, put it into the pork belly, and then tie the mouth of the pork belly with thread;

2. Then blanch the ribs, pork and pork belly with pepper;

3. Put the cooked ribs, pork and pork belly into the casserole, then pat the ginger and put it in the pot. After the fire is boiled, change to low heat and cook for two hours;

4. After two hours, put the chopped yuba into the pot, change the fire and cook for 10 minute, and then the creamy pepper pork tripe soup will be served.

The nutritional value of pepper pork tripe soup is very nourishing soup for people with cold limbs and cold stomach and abdomen in winter. Pepper pork tripe soup has certain curative effect in treating spleen and stomach deficiency and cold, especially for patients with gastric ulcer and duodenal ulcer. Pepper pork tripe soup is also suitable for treating fatigue, diarrhea, thirst quenching, frequent urination and malnutrition in children.