Freshwater shrimp

eight

garlic

30 grams

condiments

oil

Proper amount

oyster sauce

Proper amount

Light soy sauce

Proper amount

step

1. Main and auxiliary materials:

Frozen shrimp and garlic.

2. Cut off the whiskers, claws and arrows (a hard thorn on the shrimp's head) with scissors.

3. Slice the shrimp backwards with a knife, starting from the bottom of the shrimp head and ending before the shrimp tail.

4. Remove the black shrimp line and make it like this.

5. Eat them in turn and put them in the plate for later use.

6. Dice garlic.

7. Put oil in a hot pan and cool, and add two-thirds of garlic. Stir-fry until slightly yellow. Turn off the heating.

8. After cooling, add the remaining one third of garlic.

9. Add oyster sauce and soy sauce. Stir thoroughly and evenly.

10. Then pour the prepared juice on the spare shrimp.

1 1. Add water to the pot, boil it and put it in a shrimp dish. Steam on high fire for 5 minutes.

12. This is what it looks like to steam for 3 minutes.

13. This is the finished product steamed for 5 minutes.

14. After cooking, decoration and service.