Pig's trotters with lotus root and radish stew is the most delicious, the practice is as follows:

Tools/materials: knife, pot, pot cover, casserole, water, pig's trotters, radish, lotus root, jujubes, goji berries, ginger, salt, cooking wine, pepper.

1, buy back the pig's hooves under the faucet rinse clean blood, and then put into the cool water within the soak for about ten minutes, and then fish out of the pig's hooves, chopped with a knife into cubes; and then wash the red dates, the date nucleus removal; wolfberry is also cleaned; ginger pieces to remove the skin, with a knife and cut into slices.

2, the radish clean, remove the skin with a knife, cut with a knife to the block, set aside in a pot of boiling water blanching once to eliminate some of the flavor of the radish, pick up and put into cold water; by the way, also deal with the lotus root, peel off the skin, clean, cut with a knife into cubes.

3, to the pot add cold water and pig's feet, boil together, add 3 slices of ginger and cook for about 5 minutes, take out the pig's feet under the faucet a running water to wash away the foam, and then the water dry.

4, with a casserole, add cool water and appropriate amount of cooking wine, put the pig's feet and 3 slices of ginger, turn on the heat to boil, fish out the surface of the foam. Put the lid on to make use of the small fire to boil for about 60 minutes.

5, followed by cut lotus root, radish, jujube and goji berries into the casserole, and then open a small fire for 60 minutes, and finally put the appropriate amount of salt and pepper can be out of the pot.