Tools/raw materials: yellow wheat, white flour, yeast, bean paste, cooking oil, boiled water, warm water and white sesame seeds.
1, yellow wheat150g, 50g of white flour, 5g of sugar.
2, about 80 grams of boiling water, hot noodles, a little cool.
3. 2 grams of yeast and 30 grams of warm water are mixed evenly.
4. Pour the yeast water into the already warm and scalded flour wadding (be sure to dry it for a while, it will burn the yeast if it is too hot), knead it into a non-sticky dough, and wake it for 30 minutes.
5, wake up the dough and exhaust it twice.
6. Divide into dough embryos.
7, wrapped in bean paste, closed, made into a small cake, wake up 10 minutes after the start of branding.
8. Brush a little water on the surface of the cake, dip it in white sesame seeds, brush the oil in a pan, and fry it in a pan with low fire.
9. Turn over the golden side and repeat the reverse side until it is cooked.