Main Ingredients

Dragon fruit

1

Milk powder

4 spoons

Honey

4 spoons

Accessories

Cool boiled water

1 small cup

Juice extractor

1

Steps

1. Prepare all ingredients: dragon fruit, milk powder, honey.

2. Cut dragon fruit in half

3. Scoop up the pulp with a stainless steel spoon and put it into the juicer container.

4. Add milk powder

5. Pour in honey

6. Add a little cold water

7. Turn on the power and stir the fruit paste.

8. Sterilize the ice-cream stick mold clean, pour down the stirred fruit paste.

9. Cover one by one, put into the refrigerator freezer compartment frozen more than half a day time.

10. When you take out the ice-cream bars for consumption, soak the shells in cool water for a few moments or cool them down a bit to release the molds smoothly.