How to make bread soft in bread machine

There are three ways to make bread soft:

1, using high-gluten flour + low-gluten flour with the way to achieve.

The specific ratio is 4:1 to 6:1, depending on the protein content of the flour.

2. Using better unsalted butter, pause the machine during kneading and add the butter in several batches.

The amount of butter should be slightly more than one-quarter to one-half the amount suggested by the bread machine recipe.

3. After making the bread, turn off the power and let it stay in place for an hour to allow it to moisten evenly.

There is a saying in front of the beaten egg whites, pure nonsense, that way is to make a cake, and the production program is still wrong.