Fondue Coconut is said to be coconut chicken fondue.

In Hainan, where coconuts are everywhere, coconut chicken hot pot is one of the most sought-after cuisines. "Three coconuts and a chicken" is the most authentic practice of eating chicken in Hainan Li people. Fresh coconut juice and coconut meat are used as the base, put into a pot, add water chestnuts and other ingredients. When the coconut water boils, the chicken is put into the pot and shabu-shabu for a few minutes, and when it boils, the floating foam on the surface is fished out, which will make the soup base taste richer and more refreshing.

Whether it's Sichuan or Chongqing's spicy hot pot or Coconut Island's coconut chicken hot pot, the dipping sauce is a must. The kumquat sacha sauce is a perfect match for the coconut chicken hot pot. The sacha is tangy but not spicy and slightly sweet, neutralizing the greasiness of the chicken. The tender chicken and rich coconut meat constantly mingle in your mouth.

Side dishes that can be served with Coconut Chicken Hot Pot

Meat dishes that can be added include bamboo shrimp and baby abalone. Vegetarian dishes that can be added are corn, taro, enoki mushrooms, flat mushrooms, chrysanthemums, baby bok choy and so on. To make coconut chicken hot pot try to choose Qingyuan chicken. Coconut chicken hot pot pay attention to the soup fresh flavor, so some greasy meat is not suitable to add in, otherwise the soup base becomes greasy and cloudy, losing the original flavor of coconut chicken hot pot.