The difference between yellowtail replica bags and yellowtail

1, yellowtail, also known as yellowtail, cucumber fish, golden dragon, distributed in the Northwest Pacific region, including the coasts of China, Japan, South Korea, Vietnam, distributed in China in the south of the Yellow Sea, the East China Sea.

The protein and mineral content contained in yellowtail is relatively rich, can timely replenish the body's required nutrients, is conducive to the growth and development of their own physique, there is a certain spleen and stomach effect, can promote the absorption and digestion of food, but also to improve indigestion or loss of appetite.

Recommended recipes - braised yellowtail

Ingredients: yellowtail, green onion, ginger, red bell pepper, cilantro, salt, cooking wine, oyster sauce, flavorful fresh, soy sauce, sugar, white vinegar.

Practice:

Remove and clean the guts of the yellowtail, turn to slightly diagonal side, and make a flower knife on both sides of the fish.

Sprinkle a layer of salt and a little cooking wine on the surface of the fish, massage the fish, and then set aside to marinate for 30 minutes.

Cut the scallions into chopped green onions, the ginger into julienne strips, the cilantro into finely chopped pieces, and the red bell peppers into rings; set aside.

Dressing Sauce. In a bowl, add oyster sauce, soy sauce, flavor, cooking wine, sugar, a little salt.

Add a little more oil to the wok, and when the oil is hot, add ginger and scallions. When it smells good, fish out the ginger and scallions and add the marinated yellowtail.

Fry the fish until it is set, then carefully turn it over and fry the other side. Fry both sides of the fish until golden brown.

Leaving the oil in the pan, add the ginger and scallions and stir-fry until fragrant, then pour in the sauce and a small bowl of water.

Put the freshly fried fish back into the pot, add a little white vinegar and simmer for another 5 minutes.

After 5 minutes, when the soup thickens, add the red bell pepper rings and chopped cilantro and serve.

2, yellow fish replica bags, also known as white replica bags, is a colorful and flavorful traditional dishes, belonging to the Zhejiang cuisine. After fine processing of Zhoushan yellowtail replica bags, white, round shape, fresh flavor, salty and light to taste, yellowtail replica bags with ginger stew, can be used for women's post-partum deficiency.

Yellow fish replica bags are also known as white replica bags. After fine processing of replica bags replica bags china white, round, fresh, salty and mildly palatable, rich in protein and a moderate amount of fat, appetizing, purging, nourishing, blood effect.

Recommended Recipes - Steamed yellowtail replica bags

Put the replica bags from china replica bags from china in the freezer to defrost in the morning before you leave home, rinse with water after work, and marinate in ginger and cooking wine for 5 minutes.

Steamer 8-10 minutes, remove the ginger, throw away, pour 1 tablespoon of thin salt soy sauce, put 4 slices of lemon, shredded green onion, dried chili pepper, a small amount of pepper the soul of the splash of hot oil ~?

The flavor of shredded green onions and peppercorns, the freshness of lemon, with fish, super tender.