condiments

pork belly

100g

pickled vegetables

300 grams

fans

50 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

soybean

Proper amount

Onion ginger

Proper amount

step

1. Wash and peel pork belly.

2. Slice the pork belly first, and then cut it into strips.

3. Wash the sauerkraut, shred it with a sharp knife and dry it for later use.

4. Heat oil, saute shallots and ginger, add shredded pork and stir-fry until it changes color.

5. Add appropriate amount of soy sauce to improve color and taste.

6. Add shredded sauerkraut and stir well.

7. Add appropriate amount of water, simmer for 5 minutes, and season with salt and chicken essence.

8. Add fans

9. Bake for 1 min, then turn off the heat.

10. Take out the pot, put it on a plate and serve it.

skill

1, pork belly should not be too thin, just the thickness of chopsticks.

2, vermicelli can be softened with fire, because the remaining temperature of the dish will further ripen.