Both are good.

1. Removal juicers can usually squeeze out purer juice because they remove the pomace. This means users get a richer juice that may be better for digestion. However, this method wastes some of the nutrients in the pomace because it is not extracted.

2. The non-removal juicer can squeeze the whole fruit together, including pulp and pomace. This method retains more nutrients because the entire fruit is squeezed out. However, this will make the juice taste harsher, as the presence of pomace will change the mouthfeel of the juice.