200 grams of Chinese sauerkraut

Two noodles.

ginger slice

Soy sauce 1 spoon

Two cloves of garlic

Two tablespoons oyster sauce

Four small hanging peppers

A millet pepper

Eight Zanthoxylum seeds

How to make authentic instant noodles?

Shredded Chinese sauerkraut

Cut the millet pepper into pieces (you can save this step if you don't eat spicy food, and you can add more if you like spicy food). Cut ginger and garlic into powder.

Hot pot with Chili oil. +Millet, chopped pepper and garlic are very fragrant in Jiang Mo. Then add sauerkraut and stir-fry to give a fragrance. Add the bell pepper and continue to stir fry. Add one spoonful of soy sauce and two spoonfuls of oyster sauce. Stir fry. +mineral water, turn on and off the fire.

Cook noodles at the same time. I use Longxu Noodles. After the noodles are cooked, put them in cold water, wash them and take them out. Fill the bowl. Pour the prepared sauerkraut soup into the noodles. Eat it.