1, Maotao: Also known as Shan Tao, it is named because its epidermis is covered with a layer of fluff. The fruit is spherical or heart-shaped, with a slightly sharp peach mouth and grooves on the side; The flesh is thin, moderately sweet and sour, with red and white.
2. Nectarine: a hybrid of peach and plum. Compared with peach, nectarine peel is smooth and shiny, shaped like a ball and brighter in color. The meat is crisp and the water content is relatively low. And it has excellent high-yield performance, integrates fragrance, sweetness and crispness, and is extremely resistant to long-distance transportation.
3. Peaches: Mature peaches are slightly spherical, with less surface fluff, white in green and red in white, and are rich in vitamin C.
4. Yellow peach: It is named after the yellow meat. Thin skin and thick flesh are its characteristics. Women who often eat yellow peaches can get rid of dark spots, delay aging, improve immunity and promote appetite. It is a good health fruit.
5. Peach: a variety of plant peach, which belongs to semi-double and double ornamental peach varieties. Often in the sunshine mask, the pulp is white, light green, yellow, orange or red, juicy and fragrant, or sweet or sour.