Ingredients

fillet

500g

ingredients

salt

1 spoon

cooking wine

of appropriate amount

(hen's) egg

1 piece

flour

1 spoon

oil

500ml

step

1. Slice tenderloin. Add a little cooking wine and salt and marinate for a while.

2. Add flour or starch, and the effect of starch frying will be better.

3. Beat the egg mixture evenly, wrap the tenderloin in it, and then put it in the pot.

4. Heat the oil, put the tenderloin strips into the pot, and fry them until golden brown.