2. Shrimp, a food, choose live shrimp as raw materials, wash the shrimp body with water, remove the head, tail and shell.

3. Pure shrimp meat after shelling is shrimp.

4. Steamed shrimp is popular among diners because it is light and refreshing, easy to digest, and suitable for both young and old.

5. Steamed shrimp steps: remove the shrimp line, use a toothpick in the tail of the shrimp third a joint pick, and then from the head of the second joint with a toothpick to pick out the shrimp line.

6. Clean.

7. Garlic rice, ginger cut into cubes.

8. Shrimp on a plate, put the minced garlic and ginger, pour the wine.

9. Pot with water to boil, put the shrimp into the pot to steam for 5-6 minutes.

10. Shrimp easily cooked do not need to steam too long.

11. Third out of the pot, and then prepare seasoning can be.

12. Seasoning on the addition of minced garlic, soy sauce, vinegar.

13. The flavor is also very fresh.