1, sago with white in the middle can be eaten.

2, the white spots in the middle of the sago is due to not cooked. Generally does not affect the consumption, but eating taste is not very good, if the white spots are very obvious, it is recommended to return to the pot and then re-cooked. If it is just cooked when some transparent and still some white spots, this time the fire off, do not open the _ cover, simmer a fifteen minutes _, sago dew will become transparent.