Change the composition. Change composition
Triangular peak
A catty and a half
Lettuce; lettuce
two
cucumber
a stick
celery
Sangen
garlic
five
energy
one
Hotpot soup base
The amount of a bag
Cooking wine
1?o'clock
Methods/Steps Step by Step Reading
1
/5
First, go to the supermarket to buy fresh triangular peaks. It's best to choose smaller and tender meat. A catty and a half is about 20.
2
/5
Clean it after you buy it It takes a little time, and then put it in a pot and marinate it with cooking wine for a while. Cooking wine can not only remove fishy smell, but also refresh people.
three
/5
Now peel the green bamboo shoots and cucumbers, cut them into uniform hob knives, cut the celery into small pieces and put them on a plate for later use. Slice the ginger and cut the garlic in half. Garlic is easy to dissolve when it is sliced and cooked later.
four
/5
At this time, pour the oil into the pot and heat it, add the chafing dish bottom material (the chafing dish bottom material bought to save trouble, you can also fry the bottom material yourself: watercress, spices, pepper, dried pepper, ginger, garlic, green onion and pickled pepper), add ginger and garlic, stir fry, add green bamboo shoots and cucumber, stir fry until it is five-cooked, then add cold water and stir fry.
five
/5
After the water is boiled, you can put in the triangle peak (because the triangle peak is not ripe for a long time, so fry the green bamboo shoots and cucumbers for a while). Boil for five minutes, add celery, cook for another minute, and finally simmer for one minute, and the fragrant and smooth spicy triangle peak is ready.
Matters needing attention
When cleaning the triangular peaks, clean up each one.
Stir-fry the side dishes and seasonings together for a while, and the triangle peak will be cooked.
Celery must be put into the pot at last. Celery is not delicious, and it has no fragrance when cooked for a long time.