1. Different raw materials. Gelato takes milk and fruit as the main raw materials, and ice cream takes milk and cream as the main raw materials. 2. The taste is different. Ice cream tastes softer and harder. The fat content of ice cream is lower than that of ice cream. 4.gelato is a common name of traditional Italian handmade ice cream and a representative of dessert. It first appeared in Sicily in the13rd century, and is known as the classic of ice cream because of its freshness, low calorie and creativity. 5. Ice cream is generally suitable for storage in the environment of minus 20 degrees. Gelato has a higher storage temperature than ice cream, so it tastes softer than ice cream. 6. You don't need much air to make ice cream. The air mixing ratio is low, the weight is large, the taste is thicker, refreshing and pure, and there is no ice residue in the ice cream.