It is good for women to eat persimmon cakes at ordinary times. The downside is that if you eat it during menstruation, it will have disadvantages. This is because persimmon cakes are cold foods and have astringent effects. If women eat persimmon cakes during menstruation, it may lead to menstrual blood stasis and even dysmenorrhea. In addition, for women with cold body, it may lead to the aggravation of cold body.

Persimmon cakes have very high vitamins and high sugar content, so they are very helpful for health care. However, persimmon cakes have the function of cooling blood and stopping bleeding, so try to avoid eating them for menstrual women. Persimmon cake is a kind of fruit that people like. It is sweet, greasy and delicious, and rich in nutrition. Persimmon has high nutritional value, and its vitamin and sugar content is 1-2 times higher than that of ordinary fruits. Fresh persimmon has the function of cooling blood and stopping bleeding. Persimmon cream moistens the lungs, which can be used for dry throat and sores on the mouth and tongue. Persimmon has the function of reducing adverse reactions and stopping vomiting, and persimmon and stomach stop bleeding. However, persimmon and persimmon leaves have recently been found to have the functions of lowering blood pressure, promoting diuresis, diminishing inflammation and stopping bleeding. Because of their functions of cooling blood and stopping bleeding, they should be avoided during menstruation.

Persimmon is a cake-like food made of persimmon, which has high nutritional value and high sugar content. Tannic acid in persimmon can form compounds that cannot be absorbed by human body with minerals such as calcium, zinc, magnesium and iron in food, so that nutrients cannot be utilized. Therefore, eating persimmon cakes can easily lead to mineral deficiency. In addition, persimmon is a cold food, and excessive consumption may lead to dysmenorrhea. Women who come to menstruation should eat less persimmon.