It has a long history, delicious food and classic inheritance.

1. Long history: Wuyishan Mochike is one of the traditional snacks in the Wuyishan area of ??Nanping City, Fujian Province. Its history can be traced back to the Qing Dynasty. In the daily life of local people, mochi has become an indispensable delicacy.

2. Delicious: Wuyishan Mochike is made from local high-quality glutinous rice, taro, bean paste and other raw materials. It is carefully made and has a soft, glutinous and sweet taste. It is deeply loved by people. Especially the crispy sesame wrapped in the outer layer makes it taste richer.

3. Classic inheritance: The production method of Wuyishan mochi is very sophisticated and requires certain skills and experience. The traditional production method has been passed down from generation to generation through word of mouth and has never stopped. At the same time, Zhangxiang Mochike, a "thousand-year-old store" located in Wuyishan, is also one of the most representative mochike brands in the region. It retains the traditional production method, making the taste and quality of Wuyishan mochike have always been recognized. Assure. To sum up, the reason why Wuyishan Mochi has been around for so long mainly includes its long history, delicious taste and classic inheritance.