0 1 Don't drink alcohol when eating persimmons. After drinking alcohol, it will stimulate the stomach and increase secretions, and the coldness of persimmons will cause these secretions to condense into blocks, which is not conducive to digestion and cause harm to the intestines.

02

You can't eat crabs when you eat persimmons. Crabs and persimmons are cold foods. Eating these two foods together will hurt your stomach and health.

03

Persimmon and kelp can't be eaten together. There is a lot of calcium in kelp, which is combined with tannic acid in persimmon, which is easy to produce indigestible substances and lead to gastrointestinal discomfort.

04

Persimmon and sweet potato can't be eaten together. Sweet potato has a lot of starch, which is easy to combine with acidic substances in persimmon to produce precipitation and damage the stomach.

05

Persimmon can't be eaten with goose meat. There is a lot of protein in goose meat, which combines with tannic acid in persimmon and condenses into indigestible substances, which is easy to die seriously.

06

Persimmon and octopus can't be eaten together. Persimmon and octopus are cold foods. Eating them together can easily make the stomach cold and lead to diarrhea.

07

When eating persimmons, you can't eat them on an empty stomach. On an empty stomach, stomach acid can easily make tannic acid and pectin in persimmons form lumps and stones.

08

When eating persimmons, don't eat the skin. Persimmon skin is the most astringent place, which contains a lot of tannic acid. If you eat persimmons together with the skin, it is easy to form stones.

09

Persimmon can't be eaten with fish and shrimp. Fish and shrimp are rich in protein, which is easy to combine with tannic acid in persimmon to form indigestible substances, which is not conducive to digestion and absorption.

10

Diabetic patients should not eat persimmons, because there is a lot of fructose in persimmons. Eating persimmons is easy to raise blood sugar and aggravate the condition.

1 1

Don't eat too much persimmons. Tannic acid in persimmons can combine with minerals in other foods to form substances that are not easily absorbed by the human body. If you eat a lot of persimmons, other minerals will not be absorbed by the human body, which will easily lead to the lack of nutrients.

12

Persimmon can't be eaten with sauerkraut, which is pickled and contains a lot of hydrochloric acid, which will precipitate and form stones after reacting with tannic acid in persimmon.