Current location - Recipe Complete Network - Dietary recipes - How to make tomato and egg soup?
How to make tomato and egg soup?
material

Ingredients: eggs

Dosage: 3.

Ingredients: Chili oil

Dosage: half a spoonful. You can put more if you like spicy food.

Ingredients: tomato

Dosage: 1 piece

Ingredients: onion

The dose is 1.

Ingredients: coriander

Dosage: 3 tablets

Practice of tomato and egg soup

Heat oil, saute shallots, add the fried Chili oil, stir-fry for a while, add salt and monosodium glutamate, and stir-fry for about 1 minute.

With tomatoes? Stir-fry for about 2 minutes, add water, boil, and sprinkle the beaten egg liquid in the pot. Add half a catty of incense and oyster sauce.

Wait about 1 minute, pour flour and water into the pot, roll twice, turn off the heat, add coriander, balsamic vinegar and sesame oil, and serve.

material

Ingredients: eggs

Dosage: 3.

Ingredients: Chili oil

Dosage: half a spoonful. You can put more if you like spicy food.

Ingredients: tomato

Dosage: 1 piece

Ingredients: onion

The dose is 1.

Ingredients: coriander

Dosage: 3 tablets

Practice of tomato and egg soup

Heat oil, saute shallots, add the fried Chili oil, stir-fry for a while, add salt and monosodium glutamate, and stir-fry for about 1 minute.

With tomatoes? Stir-fry for about 2 minutes, add water, boil, and sprinkle the beaten egg liquid in the pot. Add half a catty of incense and oyster sauce.

Wait about 1 minute, pour flour and water into the pot, roll twice, turn off the heat, add coriander, balsamic vinegar and sesame oil, and serve.