1 dozen oysters (medium size) (12 pieces), 150 grams of garlic, appropriate amount of oil, salt, a small amount of chicken essence, a small amount of white wine, and a little pepper. Garlic sauce: Chop the garlic. If it's spicy, add some chopped red pepper. Mix the minced garlic and pepper with the oil. Add salt and MSG (or chicken essence) and mix well. Use a little more salt.

Soybean sauce: Chop the soybeans, mince the garlic, or add chopped chili peppers, mix with oil, salt, etc. and mix well.