Because rice vinegar is mainly fermented from rice, the fermentation time is shorter, so the vinegar flavor is more pure, the color is also lighter, with rice vinegar soaked out of the preserved garlic sour and spicy moderate, the color of the garlic cloves is also more appropriate; while the aged vinegar fermentation time is long, the flavor is better and stronger, the preserved preserved garlic color is black and the cloves of the garlic are not enough to be green, the preserved garlic is also relatively poor in taste.

Vinegar

There are many varieties of vinegar, common rice vinegar, vinegar, white vinegar and so on, and pickling garlic, not all the vinegar is suitable, relatively speaking, with rice vinegar will be better.