2. The roots of spinach are very easy to shelter evil people from evil practices, so when cleaning spinach, first remove the yellow leaves, then cut off its roots and soak the leaves in clear water. It's best to soak them in salt, which can kill bacteria.
3. After cleaning, cut the spinach into three sections and put it on the plate for later use. Don't cut spinach too small.
Knock the egg into the bowl and break it with chopsticks.
5. Add water to the pot, and then pour in two drops of vegetable oil. Don't put too much oil, then add a spoonful of salt, heat it to a boiling state first, and then put the spinach in the pot.
6. After the water is completely boiled, gently pour the eggs along the edge of the pot and stir the pot with chopsticks while pouring, so that the eggs are evenly scattered into plumeria.
7. Finally, pour a spoonful of water starch to thicken the soup, so that the soup will thicken. When the pot boils again, you can turn the fire to a minimum. Then sprinkle a spoonful of salt and a spoonful of chicken essence, stir well and take out the pot. The spinach soup made in this way is green, fresh and tender, especially delicious, and the spinach is not black or sticky. Try it if you like!