Pour mango juice into the above solution and stir well. Pudding made of water should be the most
The basic model, made of milk, belongs to the advanced model. If you want to eat better, be more nutritious and healthier, of course, it is better to use milk. I hope my answer can help you. If you don't go out for the New Year, add sugar to the warm water, stir it until it is not hot, then add milk and eggs to stir it evenly, then filter it twice and pour it into a container, seal it with tin foil and put it into a baking tray (pour some water into the baking tray), and then put it into the oven to get angry at 160 degrees. You can use yogurt or other milk instead of pure milk for milk pudding, mainly according to your personal taste. Different tastes.
The "mixture of fruit and oatmeal" is called "pudding" The formal appearance of this kind of pudding was in the era of Elizabeth I in16th century, and it was made with gravy, fruit juice, dried fruit and flour. 17th century and18th century puddings were made of eggs, milk and flour. I think it is unnecessary to use milk. Some people are not used to milk, lactose intolerant, or don't like the taste of milk, so they can replace it with yogurt, fruit juice, coconut juice and so on. In a broad sense, diy refers to foods solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common methods include baking, steaming and baking.
Yes, if you understand the formula of pudding powder, you can replace milk with water. Milk is mainly used for milk-flavored, beautiful in color and thick in taste. You can use yogurt or other milk instead of pure milk for key milk puddings, mainly according to your personal taste. The milk puddings made with different tastes have different tastes, but they feel quite good.