Pork knuckle boxing

620 grams

dried bamboo shoots

60 grams

Star Anise

Proper amount

ginger slice

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

crystal sugar

Proper amount

salt

Proper amount

chicken essence

Proper amount

working methods

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1. Materials: pig's trotters (washed), dried bamboo shoots (soaked and washed), aniseed, ginger slices and rock sugar.

2. Put the cleaned pig's trotters into boiling water, cook them and take them out.

3. Then, put the blanched pig's trotters into the pressure cooker and add the dried bamboo shoots.

4. Add aniseed and ginger slices, and add some cooking wine.

5. add some water.

6. Next, cover the pot and cook for 15 minutes, then turn off the fire.

7. Simmer until there is no steam, and open the lid.

8. Then, put the pot on the fire and put the dried bamboo shoots and trotters in the pressure cooker.

9. Add the right amount of soy sauce.

10. Add some rock sugar.

1 1. Add a proper amount of salt.

12. Add proper amount of chicken essence.

13. Season and boil.

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