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What are the specialty foods of your state's divisionWhat are the specialty foods of your state's division?

1, silk doll. One of the most common snacks in Guiyang, this dish is mainly vegetarian, will be cut into shredded vegetables into the bowl, vegetables shredded texture and crispy and tender, wrapped around the outside of the pancake using rice flour fried and branded into the size of the palm of your hand, as thin as paper, will be the silk successively rolled into the pancake, such as spring rolls, and then dipped in a sour and spicy sauce, which is the soul of the Silk Dolls.

2, intestines Want noodles, intestines Want noodles, also known as intestines Yimian, Guizhou is extremely prestigious a Han Chinese flavor noodles, the main ingredients are pig intestines, fresh pig blood Want and rolled duck egg noodles. Among the many snacks in Guizhou, it is famous for its color, aroma and taste, with the flavor and texture of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, and crispy but not raw.

3, zhenfeng glutinous rice, zhenfeng glutinous rice, the main raw material is the best glutinous rice, production, the first glutinous rice with cold water soak through, after two simmering steam, cooked lard fried loaded in an iron pot, the fire heat preservation to be used. Selected lean meat, put into the special spices marinated in a few days, fried in oil to half dry. On the bowl, cut the meat into thin slices to cover the glutinous rice to eat. Zhenfeng glutinous rice, rice and meat crispy, oil but not greasy, beautiful color, taste thick and refreshing, can be called a unique traditional cuisine.

4, Shui Cheng branding pot, Shui Cheng branding pot was previously used tiles and pickled cellar food porcelain earthenware altar piece of racks on the fire branding, and then gradually reformed into the middle of the convex black sand branding pot, this kind of branding pot with the edge of the middle of the high side of the edge of the low, so that the excess oil and grease automatically flow to the side of the pot, and at any time can be poured to the top of the raw materials, branding raw materials in the game on the basis of wild game and wild vegetables, adding a special tofu and stinky tofu! and eat it with a five-spice chili noodle flavor plate.

5, sour soup casserole powder, sour soup casserole powder is the authentic Guizhou dishes, although the taste of acid, but eat up very cool. Sour soup in the casserole cooking rice noodles, plus a variety of side dishes.