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How do you cook dog meat? Not too oily
Three ways to make five-spice dog meat

The first way:

Raw materials: 5,000 grams of raw net dog meat. 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of wine.

Practice: cut the dog meat into 12 cm square chunks, into the boiling water after boiling wash, into a large pot, all the seasonings together in the pot, add water to submerge, high fire after boiling, and then use medium heat, cook until crispy out of the pot, cool down and then remove the bones. According to the need of ginger slices on the plate. Eat according to each into the hobby outside the required condiments.

The second practice

Raw materials:

5000 grams of raw net dog meat, scallion knot 250 grams, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of salt, 250 grams of sugar, 250 grams of wine

Production:

1, cut the dog meat into 12 centimeters square of the large block, into the boiling water blanch, into the large pot.

2, all the seasonings together in the pot, add water to submerge the raw materials, high-flame boil.

3, and then medium heat, cook until crispy out of the pot, cooled down after removing the bone, according to the need to slice pots, eat according to the preferences of the people outside the required condiments.

Features: fresh flavor, fine meat, red color, winter good.

The third practice

Raw materials:

250 grams of dog meat, cumin, cinnamon, cloves 6 grams each, green onions, ginger, garlic, soy sauce, cooking wine, sugar, each appropriate amount.

Making:

1, wash the dog meat, put it into the pot, add water to boil.

2, put cumin, cinnamon, cloves, and onion, ginger, garlic, soy sauce, cooking wine, sugar Cook until the dog meat is crispy, take out and cut into slices, put back into the soup can eat meat and drink soup.

Use: used for kidney yang deficiency, waist and knee weakness, limbs not warm, impotence, not lifting and other diseases.

Cinnamon dog meat (Korean cuisine)

Raw materials:

200 grams of dog brain, 100 grams of egg, 150 grams of white flour, 10 grams of cooking wine, 2 grams of refined salt, 2 grams of monosodium glutamate. Vegetable oil 1. 5 kilograms, onion rice 5 grams, 10 grams of sesame oil, sesame salt 15 grams.

Production process:

1. the dog brain meat into the water soaked, washed, placed on the chopping block, sliced into a large 2 cm thick, and then, graved on the cross knife, graved and cut into 5 cm wide, 7 cm long slice, put into a ceramic pot, add cooking wine, refined salt, monosodium glutamate mixing well to taste, and then add the egg liquid and 100 ml of water, into the fine white flour, stirring well, to be used.

2. frying pan on the heat, add vegetable oil, burned to five hot, a piece of a piece of meat, deep-fried to tender yellow, poured into the funnel, dry oil control, leaving 15 grams of oil in the pot, put the onion stir-fried flavor, pour into the cinnamon meat, add sesame oil, turn over sharply a few times, out of the pot, into the dish.

3. When serving, with a dish of sesame salt, you can.

Dog meat soup (Korean cuisine)

Materials:

500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of salt, 10 grams of monosodium glutamate (MSG), 200 grams of minced garlic, 200 grams of minced green onions, 200 grams of minced coriander, 50 grams of chili pepper, 20 grams of pepper, 50 grams of sesame seed (roasted), 500 grams of eggs

Methods.

1, Koreans slaughter dog method, depending on the place, the main two: (1) the dog bleed, the whole skin or depilation (2) the dog hanging, filling 1 cup of water into the mouth, so that the dog suffocated, and then cut open the artery of the hind leg with a knife to bleed, and then hot water to remove the hair

2, after the depilation, gutted, washed in cool water, chopped and sliced into 6 large pieces, soaked in cold water. Then soak the bone meat pieces, put into the pot of boiling water, high fire boil, change the fire stewed, skim off the floating oil, to be used

3, frying pan is hot, pour into the soybean oil, stir fry to 5 seconds, hot, pour into the beaten floating oil and chili pepper, stir fry evenly out of the flavor, made into chili oil into a bowl, to be used

4, take 500 grams of boiled dog meat, remove the bones while still hot, take the meat, torn into thin silk, and mix with roasted sesame seeds, and then cut into thin silk. Seasoned with roasted sesame seeds, chopped green onions, pepper, soy sauce, marinate for half an hour into the bowl, plus parsley, salt, chili oil, garlic, poured boiling broth, dumped on the egg, can be eaten

Sour and Spicy Dog Meat:

Ingredients: 1,500g of fresh dog meat, 200g of parsley, pickles 100g, 5 dry red pepper, 50g of asparagus, 50g of Shaojiao wine, 15g of small red peppers Add the broken onion, ginger, cinnamon, dry red pepper, 25g of wine and water, cook until fifty percent rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.

2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat into the dog meat burst out of the flavor, spray wine, add soy sauce, refined salt and stock, boil and pour in the casserole, simmering over low heat until crispy, collect the dry juice, served on the plate.

3. frying pan into the cooked lard, burned to eighty percent heat, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put monosodium glutamate, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured over the dog, spelled around the parsley that is into.

Casserole stewed dog meat:

Casserole stewed dog meat, is the flavor of many local dishes. This dish is golden red in color, fragrant, thick juice and flavor, crispy and mellow.

Ingredients: 500g of dog thigh meat, mint 100g, 10g of sugar, 25g of dried chili, 10g of white wine, 10g of green onions, 10g of ginger, 6g of spices, 10g of grass berries, 2g of peppercorns, 20g of refined salt, 120g of rapeseed oil, 20g of soy sauce, 150g of broth.

Preparation: 1, cut the dog meat into 4cm squares, rinsed with clean water 2 times, control the water, wash the mint, pick the tender tip.

2, frying pan on the fire, injected canola oil, burned to seventy hot, under the grass berries, dashi, pepper, sugar, salt, dried chili pepper, onions, ginger, soy sauce, under the dog meat stir fry for 20 minutes, injected into the broth, boiled into the casserole. The casserole on the fire, the white wine in two additions, change to a small fire, simmer for about l hours, soup thickening, put on the mint, together with the casserole on the table:

Note: 1. dog meat with water to pull out blood, and then rinsed and cleaned, cooked muck is greatly reduced, the meat is fragrant.

2. casserole stewed dog meat, large fire boil, small fire slow stewing, to the degree that the dog meat crispy.

3. Mint after the next, a hot can be, if boiled, the flavor is lost.

Appendices stewed dog meat:

Accounts: cooked appendices 6g, ginger 100g, 150g of dog meat, seasonings.

Methods: first garlic and peanut oil chili pot, into the dog meat pieces of micro-frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, into the cooked slices of epiphyllum and simmering ginger slices, and then change to the fire stew until the dog meat is cooked and seasoning can be.

Use: Serve with meals.

Effects: warming the middle and dispelling cold, used for thin and weak people who have no warmth in the limbs, every winter is frostbite attacks, frequent urination at night, dizziness, anemia and other cold deficiency.

Eating dog meat should also be contraindicated:

A contraindication to eat dog meat for people suffering from non-cold illness. Dog meat is hot food, once should not eat more. Where suffering from coughs, colds, fever, diarrhea and Yin deficiency fire and other non-cold diseases should not be eaten.

The second taboo eat half-baked dog meat. Consumption of undercooked dog meat, dog meat in the breeding of trichinella will infect the human body.

Third avoid eating mad dog meat. Mad dog saliva contains rabies virus, operation as long as the human skin is broken, may be infected with the virus, therefore, mad dog meat should be resolutely avoid eating.