The heads of big-headed shrimps can be eaten, but the sandbags on the shrimp heads need to be removed. The processing steps are as follows:

Preparation materials: 400 grams of big-headed shrimps, appropriate amount of shrimp oil, 1 spoon of cooking wine, and a little salt , appropriate amount of shredded ginger, a little sugar, a little green onion, a few drops of sesame oil

1. Clean the big head shrimp and cut off the shrimp whiskers.

2. Remove the sandbags from the shrimp heads.

3. Slit the shrimp on its back, firstly to remove the mud intestines and secondly to make it easier to absorb the flavor.

4. Wash the processed prawns again and set aside.

5. Pour an appropriate amount of seafood and shrimp oil into the pot.

6. Then sauté the shredded ginger in the pot until fragrant.

7. Add the big head shrimp and stir-fry.

8. Add appropriate amount of cooking wine, salt and sugar and stir well.

9. Add a little water, cover the pot and simmer.

10. Take out the pan, pour sesame oil and sprinkle with shredded green onion.