To do thin skin soft soft leek pie ingredients:

Main ingredients: a handful of leeks, 2 eggs, fungus seven, salt moderate, salad oil moderate, sesame oil moderate, a large bowl of flour, water moderate

Thin skin soft soft leek pie practice steps:

1. Flour with a little more water, using chopsticks to stir constantly and into the dough is particularly soft, soft to what, with the hands can not be picked up, need to use chopsticks to pick. It's a good idea to use chopsticks to pick it up. The dough should be stirred for a while, so that it can be picked up by chopsticks, and then it is ready.

2. Soak the fungus in advance, scramble the eggs, and chop the leeks, fungus, and eggs.

3. Add some salt, salad oil, sesame oil seasoning, mix well. Spring leeks are already fragrant, no need to add extra seasoning is very good flavor.

4. Use chopsticks to pick the dough onto a flour-dusted board. The dough will not stick to your hands when it is coated with flour

5. Roll the dough into long strips and cut them into equal-sized pieces

6. Roll out the dough

7. Pick up a piece of dough and scoop up the appropriate amount of filling

8.

11. Cook one side until golden brown. Turn over and cook again.

12. Plate

13. Bite, chives fresh flavor, soft and tender crust.