Hunan stir-fried meat practice steps:

1. Pork thinly sliced, to see their own, and then prepare a little bit of lean meat sliced with cooking wine soy sauce marinade, garlic sliced, chili peppers sliced roller blade, chili peppers to choose to be hot a little bit of thin skin a little bit of green pepper pepper pepper this is not suitable! Tempeh big supermarkets are sold, if there are Hunan Sichuan farmers better.

2. The pot does not put oil, the first chili pepper ring to the raw, tiger-like better (that is, the skin of the pepper white), out of the spare

3. Pan first put a little bit of oil, under the pork sautéed out of the fat, a little bit of the feeling of burnt, and then into the lean meat slipped to the raw, the next slices of garlic and edamame sautéed, dripping a little bit of wine to go to the fishy.

4. Then put soy sauce to enhance the color and aroma.

5. Then pour in the chili peppers, stir-fry so that the chili peppers fully absorb the soup of the fried meat, seasoned with the right amount of salt and chicken essence can be.

Expanded Information

Xiang Cuisine, also known as Hunan Cuisine, is one of the eight Han Chinese cuisines with a long history in China? , a cuisine that was formed as early as the Han Dynasty. It is dominated by three local flavors from the Xiangjiang River Basin, the Dongting Lake area and the mountainous regions of western Hunan.

Xiang cuisine is a fine production, with a wide range of materials, flavors, varieties; color and lustre on the oil heavy color, affordable; taste focus on spicy, fresh, soft and tender; method of simmering, stewing, wax, steaming, stir-frying method is known.

Official Hunan cuisine on behalf of the group of Hunan dishes, such as the group on behalf of the Um Hunan dishes, such as the group Um tofu, the group Um shark fins, etc.; folk Hunan cuisine on behalf of the dishes are chili pepper stir-fry, chopped pepper fish head, Xiangxi Grandma's dishes, Jishou sour meat, beef, Hengyang fish flour, Qifengdu fish flour, Dong'an chicken, the goldfish play Lotus, Yongzhou blood duck, Jiuyi mountain rabbit, Ningyuan stuffed bean curd, preserved meat and steamed, sister dumplings, Ningxiang flavored snakes, Yueyang ginger and spicy snakes, and so on.