Dipping sauce: a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sesame oil, half a spoonful of rice vinegar, a pinch of salt, a pinch of chicken essence and mix evenly.
Leather eggs, also known as loose eggs, changed eggs, gray eggs, dark and shiny, is a traditional Chinese flavor egg products. Its main raw material is duck eggs, smooth and refreshing taste, color and flavor are unique. Songhua eggs are not only loved by the majority of Chinese consumers, but also enjoy a good reputation in the international market.
Cold practice:
1, the eggs washed, peeled off the shell, the knife dipped into some water and cut it into small pieces.
2, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sesame oil, half a spoonful of rice vinegar, a small amount of salt, a small amount of chicken together with the mix evenly drizzled in the eggs.
3, sprinkle a little white sesame seeds can be eaten.
Skinny Eggs History
The skinny eggs may have evolved from the salted duck eggs documented in the Northern Wei Dynasty's "Essentials of Qi Min". A clear record of leather eggs, Ming Xiaozong seventeen years (1504) into the book, "Zhuyu shanfang miscellaneous parts".
Now has become a common folk products, banquets commonly used, and exported. In the past, the production of eggs are added a certain amount of yellow powder (lead oxide), lead content is too high harmful to human health, since the 1980s, China has produced low lead and lead-free eggs.