There are many ways to eat sweet potato, which can be steamed, grilled or boiled in porridge, but it will get tired if you eat it for a long time. Then change the eating method and make it into a small snack, which is a small snack that children love to eat. It is simple to do, and you can cook it at home without using any electric oven. It is safe and hygienic to eat it yourself. Wrapped in a layer of sugar paddle and white sesame seeds on the fried sweet potato strips, it is sweet, soft, waxy and crunchy, and it is really fragrant. I don't want to be a child every other day, but I want to eat it. It needs to be delicious than French fries. Do you want to drool? Then let's do it together!

White sesame and sweet potato strips 1, everyone directly cleans and peels the sweet potato, then cuts it into small strips with a width of more than 1 cm, washes it with tap water several times to remove some cassava starch, and then changes the absorbent sponge in the restaurant kitchen to absorb water. 2. Put the sweet potato strips that have absorbed water into the basin, add corn flour and shake it down so that each sweet potato strip is evenly stained with cassava starch. 3, make a sugar paddle, add a small bowl of water to the pot, and then pour in the old rock sugar. Small and medium-sized torches boil the old rock sugar and melt it. After it becomes a sugar paddle, take the smallest fire. 4. Take a pot and pour a proper amount of oil into it. When the oil is boiling and there is slight smoke, you can put the sweet potato strips, which can be fried in two or three minutes. You will have a layer of thousand layers of crispy skin when you roll the oil into the pot. When you put the sweet potato strips, you must remember that you don't have to pour them all into the pot, but put them one by one. People gently touch the sweet potato strips with wooden chopsticks. If they become hard, it means they are ripe, so they can be fished up to drain the oil.

5. Pour the sweet potato strips into the stir-fried sugar paddle, then stir them quickly, so that the sweet potato strips are wrapped in the sugar paddle, then sprinkle some sesame seeds, and stir them evenly to get out of the pot. Sweet and crisp sweet potato sesame strips are ready, so we must eat them while they are hot. After the sweet potato strips are fried, we will quickly wrap them in sugar paddles, and then the sweet potato strips will soften after a long time, and they will not be so delicious. Therefore, we must first fry the sugar paddles and reserve them. If we don't want to fry the sugar paddles, we can eat them after frying them, and we can also eat them with tomato sauce. Have you all learned? Just make it for children, it's more reassuring than the French fries sold outside!