Prepare 6 Sydney, 20g jujube, 25g rock sugar, ginger slices 15g, honey 150g, 4 Siraitia grosvenorii, Bulbus Fritillariae Cirrhosae 10g and 2g licorice.
1. Wash and peel Sydney with clear water; Juice directly with a juicer; Wrapped in a rotating step, forcibly squeezed and filtered to remove residues, and all pear juice was squeezed out; Pour into a pot, then add jujube meat, ginger slices, crystal sugar, Fritillaria cirrhosa and licorice, crush Siraitia grosvenorii by hand, and put in.
2. After the medium fire boils, turn to low heat and simmer slowly. The difference is three or four hours, so the color will get heavier and heavier, and you can turn off the fire when it is very sticky; Filter out the residue while it is hot, let it cool, add honey and mix well. You can use warm water when drinking.
Pour two teaspoons into a bowl and stir with boiling water. The rest can be put in clean bottles, covered and kept in the refrigerator.
Finally, it should be noted that most of the ingredients contained in Qiuli Ointment are used to prevent dryness and protect yin, so it is especially effective for dry cough due to yin deficiency and lung heat. However, such as wind-cold cough, wind-heat cough, phlegm cough, liver-fire cough and so on. At this time, eating Qiuli cream is not only ineffective, but sometimes makes things worse. Everyone should take it according to their own symptoms, so as to achieve good results.