1, two eggs separate yolks and whites, pay attention to the basin should be wiped dry, egg whites can not have a little water and yolks.

2, put a little salt and a spoonful of sugar in the egg whites, use a whisk to beat in one direction for about two minutes, and then put a spoonful of sugar, continue to beat until it becomes a stiff foam.

3, egg yolks into a spoonful of sugar, one and a half tablespoons of flour, half a spoonful of starch, four spoons of milk, mix well with a spoon, pay attention not to stir in one direction, it will make the flour on the strength of the cake made not fluffy.

4, in the egg yolk liquid into half of the beaten egg white, with a spoon up and down to mix well; then add the other half with the same method to mix well.

5, will be wiped oil preheating electric cake pan, turn off the switch, wait for the smoke to disperse, put in a good egg mixture, cover the lid; three minutes later, turn on the switch, forty seconds after the closure; repeat twice, can not open the lid, and can not be pressed hard on the lid. (It is best to keep the lid tipped up, but less than the hottest, or it will be mushy.)

6, finally open the electric cake pan, delicious cake is ready.

Electric cake pan to do bread practice is as follows:

⒈ will be in addition to all the ingredients other than butter put together and kneaded until the gluten expansion, smooth surface.

⒉ Add butter and knead to the extended stage, put in a warm place for basic fermentation.

At the end of the fermentation period, divide the dough into 40g pieces, roll them out and let them rest for 15 minutes.

Sing the sunglasses and roll the dough into a round shape, put the red bean filling in the center and wrap it into a round shape.

Place the dough on a baking sheet and gently flatten the dough.

Select the dough and place it in the fermenter for final rise.

At the end of the final fermentation, place the bread in a preheated electric cake pan (you can apply a thin layer of oil) and cook until both sides are colored.