Pickled kidney bean stew raw materials: dried kidney bean, dried Chili festival, pickled radish leaves, sauerkraut powder, salt, white pepper and onion. Method 1: soak dried kidney beans in clear water overnight, then put them in a bowl and cook them in a cage, and take them out for later use; 2. Add hot oil to a clean pot. First loosen the Chili festival, soak the radish leaves and soak the cabbage powder. When the steam is dry, mix a small amount of bone soup with salt and white pepper, pour it into kidney beans, put it in a bowl (no hook), and sprinkle with onions.
Stewed pork intestines with garlic food: cold chicken; Onions; Ginger; Garlic; Bone soup; Rice wine; Monosodium glutamate; Original pumping; Salt; Water starch method 1. Cut the cold chicken with an oblique knife and blanch it with hot water. 2. Widen the wok with onion and garlic, and make soup, rice wine and monosodium glutamate with soy sauce. 3. Skim the cold chicken to remove the foam. Hook the diluted water starch to make steamed tofu. Food: tofu 1 box of eggs. The lobster 10 yellow rice wine is more than half clear, and appropriate salt is added. 2, fresh prawns to head and tail and shrimp line chopped. Wash the tofu with warm water, then put it on a plate and cut it into small pieces. Add shrimp paste, cooking wine, salt and egg white and mix well. Make onion into onion segments. 4. Put the shrimp sauce on the tofu and pour the soy sauce on it. Boil the pot, then add the tofu and steam for ten minutes. 5. Sprinkle onions on the pot and you can eat them.