The difference between curry powder and curry block
Although the main ingredient of curry powder and curry block is curry, their usage is different. Generally speaking, curry blocks are suitable for making thick soup curry dishes, such as beef stew with curry potatoes, and the soup will be thick and delicious. Curry blocks generally indicate three types: slightly spicy, moderately spicy and spicy.
Curry powder is suitable for cooking fried rice or Indian cooking, which is generally not spicy, but has a special flavor and is used to add flavor to the food. Curry powder is a mixed seasoning with 15 or more spices, which is golden yellow. Curry powder is usually used to cover other flavors, but a small amount can also be used to improve the natural flavor of food, such as corn bread, stuffed eggs, soup and sour cream dip.
Curry block is curry that has been processed with cream, etc. It is convenient to put it down after the soup is boiled. Curry blocks are generally marked as slightly spicy, medium spicy and spicy. Generally used to make curry dishes with thick soup, such as beef stew with curry potatoes.