Rice cooker cooking time for thin rice is determined by the amount of rice and water;

Rice cooker cooking time for thin rice:

Millet congee = 15 minutes

Rice congee = 20 minutes

Barley congee = 60 minutes

Mung bean congee = 30 minutes

Eight treasures congee = 120 minutes

Rice cooker cooking porridge The fastest way to cook porridge:

The ingredients for porridge (rice, glutinous rice, millet, corn, black rice, small beans, sweet potatoes, pumpkin, etc.) are washed and put into the rice cooker, the amount of water used for cooking porridge is put into the rice cooker, and timed to cook porridge, and the process includes "one soak, two boils and three muffles":

"One soak" is to cook it before cooking.

"Two cook" is to cook an hour;

"Three cover" is not to be timed to drink when it is ready to cook, but 3 or 4 hours in advance to let it cook, and then cover it for 3 or 4 hours, so that the porridge will be cooked very It will be thick and sticky.

Tips for rice cooker to cook porridge without overflow:

Extend the time of soaking rice; soak the rice for more than 2 hours before cooking with rice cooker, you can avoid the phenomenon of overflow of rice soup.

Hot water under rice method; when cooking thin rice, using the procedure of hot water before the rice, the occurrence of rice soup overflow is very rare.

Adding sesame oil; adding a few drops of sesame oil to the pot will prevent the rice from overflowing when cooking.