1, patients with digestive tract diseases, such as diarrhea, stomachache, chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, etc.
2. Patients with liver and kidney diseases, especially those with active hepatitis and hepatic and renal insufficiency.
3, gout patients.
4. Patients with cardiovascular diseases such as hyperlipidemia and hypertension.
5, allergic people, especially those who are allergic to seafood.
Extended data:
The benefits of eating crabs:
1, anti-infection, promote wound healing
Crabs contain a lot of protein, mostly high-quality proteins, and these high-quality protein also contain amino acids, which can increase lymphocyte immunity, promote wound healing and anti-infection effects. After the operation or the injured people can eat more crabs in moderation.
2, detoxification effect
Arginine can participate in energy metabolism and detoxification in the body. Eating crabs in moderation can promote the energy balance of the body and play a good role in excreting toxins in the body. Therefore, constipation patients can eat more crab meat. Don't eat too much crabs. Because crabs are cold foods, excessive consumption will affect gastrointestinal health and induce symptoms such as diarrhea.
People's Network-What are the three benefits of eating crabs? But five types of people should not eat it.