Is Mushroom Soup Fresh This Way
Is Mushroom Soup Fresh This Way? Mushroom ingredients are very fresh and delicious, and this mushroom soup is so flavorful it's almost too good to be true! Mushroom soup can't be compared to other ingredients, so it's time to give your stomach a "clean" treatment, and let's take a look at the mushroom soup!
Information list
3 pieces of ginger
1 tsp of salt
1 tsp of cooking wine
1 handful of anchovy mushrooms
1 apricot mushroom
1 handful of enoki mushrooms
1 handful of crabs
1 handful of crab mushrooms
Making steps Make sure you've got the best of both worlds, and that you're ready for the big game. p> Steps Step 1: Prepare the main ingredients; Step 2: Cut off the roots of the crab mushrooms, enoki mushrooms, and enoki mushrooms, and put them into lightly salted water for a few moments to soak and then drain; Step 3: Wash and cut the apricot mushrooms into small slices; Step 4: Heat up the pan and pour in a small amount of oil, and then put in the ginger slices to fry; Step 5: Heat a small amount of oil, and put in the ginger slices to fry. Step 5, pour in the cleaned and drained mushrooms stir fry for a while; Step 6, pour half a spoonful of cooking wine, continue to stir fry for a few minutes; Step 7, put the fried mushrooms to the pot, add the right amount of water (water according to each person about two bowls of water) Step 8, cover the pot with a lid and then boil over medium heat, then turn to a small fire and continue to cook for half an hour. Step 9, the last off the fire before putting salt seasoning can be. Tips 1.1, the first pot of fried flavor does not seem so heavy. 2.2, use chicken broth or stock instead of water, cooked mushroom soup taste better! Preparing Materials Flat Mushroom 100g Shiitake Mushroom 2pcs Apricot Mushroom 1pc Portobello Mushroom 3pcs Brown Mushroom 3pcs Tea Tree Mushroom 50g Seared Mushroom 50g Enoki Mushroom 50g Mushroom with a few spikes and a few spikes. p> Enoki mushroom 50g Cordyceps sinensis 50g Ginger 2 slices Fructus Lycium barbarum 5g Tea seed oil 5g Salt 2g Warm water 1600ml Steps Prepare all the ingredients by washing them. Prepare then slice the mushrooms or tear them with your hands and prepare them. Slice the ginger. Prepare the pan with 1 tablespoon of teaspoon of oil, add the ginger slices and sauté for two seconds. Prepare the mushrooms in turn, tossing each one until softened. Stir-fry the mushrooms together, adding a pinch of salt to bring out the broth and make the flavors more intense. Prepare to add 1600 ml of warm water to the pot, add the right amount of salt, taste, if you drink directly do not be too salty, if you do the bottom of the pot, you can be a little salty. Prepare to cover and cook slowly over low heat for 40-60 minutes. Cooked mushroom soup is delicious! Simply! Simply! Hurry up and make it!