Procedure: 1 dried squid soaked in cold water overnight, washed, remove the purple membrane, cut into strips;
2 pancetta cut into small pieces;
3 pot of hot a little vegetable oil, the next onion and ginger burst out of the aroma, then under the meat and dried squid stir fry, pouring into the soy sauce, dark soy sauce and rock sugar stir fry to the top of the color, add water to the surface of the meat over the cover. Add cinnamon and sesame leaves, cook over high heat until the water boils add the right amount of salt, stir and turn off the fire;
4 Just now the entire contents of the pot into the voltage cooker, high pressure difficult to cook food for 28 minutes, and then in the frying pan to collect the dry soup can be.
Thirty-eight, Chinese wolfberry sesame shrimp: Ingredients: prawns 500g, Chinese wolfberry 20g, sesame seeds, ginger 50g, 10g scallions, rock sugar 25g, pepper 1 teaspoon (5g), 2 teaspoons of cooking wine (10ml), 2 teaspoons of soy sauce (10ml), 1 teaspoon of salt (5g), star anise 2. Directions: Wash the prawns and remove the intestinal strings, soak the wolfberries in water. Ginger, prawns and wolfberries into the bell, add the right amount of some water, add the above seasonings, when 3 - 5 minutes, initially sprinkled with the right amount of cooked sesame seeds can be. Forty-five, summer three cups of shrimp: Note: sea shrimp Accessories: garlic, nine layer tower, green and red pepper Seasoning: salt, sugar, soy sauce, sesame oil, cooking method: 1, the sea shrimp some whiskers cut off, remove the head, sand line, and then washed, the seat of the pan ignition pouring oil, add a half a cup of sesame oil, add garlic sauteed incense, into the sea shrimp, pour a cup of soy sauce, a cup of wine, a cup of sesame oil, plus salt, sugar burned to the soup thickening, put nine layer tower Add salt and sugar and cook until the soup thickens, add nine layers of pagoda, green and red peppers and stir-fry evenly out of the pan can be. Characteristics: shrimp meat is tender, thick and heavy aroma.